Roast Top Round of Beef with a Rich Bordelaise Sauce
Roast Pork Loin with Apple Sage Relish
Grilled Salmon with a Gingered Shallot Sauce
Chicken Cordon Bleu
Savory Roast Turkey Breast with Pan Gravy
Chicken Breast Ala Marsala
Egg Plant Roulade with Tomato Basil Chutney
Stuffed Chicken Breast with Herbed Ricotta Cheese & Roasted Red Peppers
Grilled Polenta Served on Bed of Leeks and Portabella Mushrooms
Rosemary Rubbed Chicken Breast with Artichokes and Smoked Ham
Hand Filled Spinach Cannelloni with Alfredo
Caesar or Garden Salad
Vegetable Medley
Chef's Potato, Rice, or Pasta
Fresh Bakery Basket
Dessert Selection
Beverage Service